Agnolotti
The graceful agnolotti are the high society of the pasta world. With intricate scalloped edges and refined fillings, these heavenly pasta pillows make for ideal company when entertaining. Hailing from the North, agnolotti or half moons can be stuffed with a variety of wonderful sweet and savoury fillings. These babies are best immersed in boiling water then dressed with a little melted butter, garlic, and burnt sage.
